All lunch platters #134-157 are served on a bed of rice and come with an eggroll. Dinner items (excluding noodle dishes) are served with rice. There will be a $2.00 charge for an extra bowl of rice and a $4.00 charge for an extra pot of rice.
The chili pepper symbol denotes a mild, medium, or
hot spicy dish.
Appetizers & Soups
Kao Kluk Nam Deep fried seasoned rice mixed with Thai sausage, lime juice, scallions, and coriander.
Tod Mun Goong Deep fried shrimp patties served with cucumber salad.
Tod Mun Gai Deep fried chicken patties served with cucumber salad.
Paw Peea Sod Fresh rice paper roll stuffed with pork, shrimp, lettuce, and
Vegetarian Paw Peea Sod Fresh rice paper roll stuffed with tofu, lettuce, cucumber, carrot, and coriander.
Gai Satay Marinated chicken barbecued on satay stick and served with cucumber
salad and peanut sauce.
Peek Gai Tod Deep fried marinated chicken wings.
Paw Peea Tod Deep fried eggroll stuffed with ground pork, bean threads, cabbage, and
Vegetarian Paw Peea Tod Deep fried eggroll stuffed with cabbage, carrot, tofu, bean
threads, and water chestnut.
Goong Hom Pha Deep fried whole shrimp mixed with seasonings and wrapped in eggroll paper
and served with sweet chili sauce.
Goong Pun Oy Grilled ground shrimp wrapped around sugar cane and served
with cucumber salad.
Hare Khung Deep fried ground shrimp cakes mixed with water chestnut and
pepper and served with chili sauce.
Tofu Tod Deep fried tofu served with sweet chili sauce.
Koo Sang Koo Som Appetizer for two featuring a combination of Tod Mun Goong,
Goong Hom Pha, Hare Khung, Gai Satay, Paw Peea Tod, and Tofu Tod.